We had an amazing dinner here tonight! Our server, Molly was warm, engaging and very helpful with suggestions. We started with the Annette martini and the caviar potato. The cocktail was perfect with their version of a tatertot with caviar, crème fraiche and chives. The tot was crispy on the outside and creamy on the inside. Next course the butter lettuce salad (generous portion) with radishes and crispy shallots and the beef tongue, pickled beet relish and parsley. Both incredible. We had a nice bottle of white Burgandy with the pork medallions, cilantro jalapeno aioli and marcona almond, pickled cabbage slaw. Dessert was crème puffs with vanilla ice cream and salted caramel. Daniel ended our meal with wonderful recommendation's of where to go next and some great wines to try. We couldn't have asked for a better meal. Great staff and comfortable atmosphere. Thank you!

A definite "MUST VISIT" if you're in the area... everything from their interesting menu, to the beautiful, open-kitchen venue, to their amazing service was excellent! I dined solo as I was in Denver for work and reading online reviews pointed me to Annette. I opted to sit at the bar and the bartender, as well as various other staff did a great job keeping my needs met and my taste buds happy. If you go on a Tuesday, it's happy hour all night, so they have nice deals that are available throughout dinner service. They have a nice menu, filled with something for everyone and all items are shareable... Most are actually available in half portions too, which was great for me as a solo diner. I started with their deviled egg which was excellent and basic. Nothing fancy or crazy, just a very nicely seasoned yolk (filling) which tasted great. Next up was a half order of their Butter Lettuce and Tarragon salad. What an interesting and fun compliment for them to add a sunflower seed brittle to this salad! It offered a nice texture as well as a sweet bite that complimented the tarragon very nicely. This was such a perfectly dressed and plated salad that! Dinner course consisted of their orecchiette and since it featured Calabrian chilis, I asked for extra of those be included in the preparation. The half order looked small, but I couldn't finish it all. Definitely filling and packed with flavor. A slight bitterness from the lemon preserve and a nice heat from the Calabrian chili. Save room for dessert... They have several that looked amazing! My final course was simply a single profiterole and a scoop of their strawberry lime sorbet (separately, of course!). The profiterole featured a bay leaf ice cream inside it and homemade salted caramel on top. I'm not normally appreciative of caramel, but this was so good, I licked the spoon to get it all! The pastry dough was the best profiterole I've ever had! The combo of everything in a single bite was dreamy! Switching to the sorbet - Really Really Good! (But it's sorbet, what more can I say about it?). Highly recommend stopping in here... Make reservations though, they get busy!

Loved this intimate farm to table restaurant. The bouillabaisse was amazing with a nice consistency to the fish and a slight spice/heat to the base. The French fries were shoestring and amazing in aioli. So happy with the wine pairing. A cab sav special for the night. Loved it. Thank you so much for the wonderful service and experience!

It's a real nice cozy modern place. It's a great place to try some different things. It's certainly on the pricey side so be prepared. Food was good and the service was fantastic! Food is more of a tapas style for sharing. The liver pate was amazing I could have the whole thing to myself! Extremely silky smooth and the sweet Cherrys on top gave that nice salty sweet balance needed. The red peas dish is the bomb! Def get that! I was not impressed with the beef tongue, felt it needed a tiny bit of salt flakes or something else to level it up. Skate fish was the fish of the day. I have never had a sting ray wing fish before so was a new for me. It's a stringy like texture and it being grilled didn't have much flavor, even with the sauce I was not a huge fan and hence taking a star off Overall a great place to try

One of my adorable sons wanted to surprise me and my husband with dinner here, especially because it's also my name. The verdict is in. If we were locals in Denver, we would regularly make reservations here as our savings allowed. Our party of four ordered quite a few different things to try and every selection was a home run. My personal favorites were the roasted chicken, the butter lettuce "side," and the garlic fries. Unfortunately our waiter was friendly but not very attentive; we really wanted some of their aioli for the garlic fries but we never got any after asking him twice. We shared the trio of mini desserts and were rather surprised that our favorite of the three wasn't one of the first two, more rich and decadent choices (see pic). It was the much lighter mango sensation on the right, which somewhat resembled sorbet, yet it was even better, just delicious! Can't wait to return!

The food, service and ambiance here never fails! We went to Annette's for an impromptu Thurs night date night where we sat at the bar and enjoyed 2 shareable dishes. Everything is delicious. They have a couple new items on the menu this winter which we decided to give it a try: fading ember: it was a bit on the more bitter side at the start of the drink but mellowed out towards the end. the basil and thai bitters was an interesting take, not exactly sure what they were going for. not bad but also not my favorite drink there espresso martini: need I say more? that's physics, baby: easy to drink collins cocktail. nicely balanced tart and fruity. I think I would've enjoyed this more on a hot summer day meanwhile, back at the ranch: this was probably my 2nd favorite, the mezcal made the drink a little smokey, reminds me of their take of a smoked old fashioned. delicious! as for apps, we got the castelfranco radicchio + boquerones and chicken liver pate. we were unsure if that was enough but it was just the right proportions. the radicchio is their take of cesaer salad which was great! for dessert, we got the the paris-brest which is my favorite there! always a great experience there, speedy, attentive service and the food is consistently amazing!

Went here for my birthday with my partner and had such a great experience. We ordered the roasted maitakes + kohlrabi, shiitake malfadine, and roasted half chicken. They came out one by one in that order. Everything was absolutely so delicious. The sauce with the chicken was savory and the chicken itself was moist. There was so much chicken that we had to bring about half of it home. The malfadine was probably one of my favorite dishes though. So creamy and flavorful, and I just love mushrooms. We also ordered 4 cocktails between the two of us and Impending Bloom was probably my favorite. Service was great and the ambiance was nice - very good for date night or a celebration dinner of any kind. Also love that the restaurant name is also my name. ;)

All the food we ordered was amazing. The portions are definitely small, even for the "larger" dishes like the steak frites (lots of fries, not tons of steak) The biggest issue was the amount of time between all the courses. We ordered 4 different things and we waited over 15-20 mins between each plate. The quality of the food made up for it each time, but we definitely would've liked it to be a little quicker. We will be back!

Came again just for a quick glass of wine and an app and I was absolutely blown away by a salad...yes I said salad. I could potentially go bankrupt with how much I'm tempted to order this salad. Absolutely killer